I followed this recipe to help with my creation! Mainly because I have never made a pizza before, and I have never used my cast iron pan to cook a pizza either, a win-win situation.
Deep-dish cast iron pizza
I made two pizzas!
One was a buffalo chicken pizza with chicken, the chicken cooked in butter, covered in buffalo sauce, and added to the dough, and topped with mozzarella.
The second pizza I made with a red sauce, and then added chicken and scallions, topped with mozzarella and a bit of Mexican blended cheese into the crust-since I attempted a light stuffed crust pizza style.
Buffalo Chicken Pizza Recipe
For the dough:
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| The first risen kneaded dough. |
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| Floured surface. |
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| Kneaded dough, ready to rise again, and rolled out on the floured surface. |
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| Cooked chicken smothered in buffalo sauce. |
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| Ohh the cheese and sauce... |
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| Buffalo pizza ready for the oven! |
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| Second pizza dough waiting to be used! |
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| Finished buffalo chicken pizza! |
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| The outer crust lightly lined with Mexican blended cheese. |
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| Oven time! |
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| Finished scallion chicken pizza! |
Scallion Chicken Pizza Recipe:
Using the dough that has been relaxing in the bowl, roll it out on the floured surface. Place in the cast iron pan, sides high, and add
