Main Good Stuff
1 green bell pepper; remove seeds and membrane.
1 jalapeno; keep the seeds, slice thin.
1 softball size onion; diced small.
1 lb ground beef; browned.
4 buns, sliced, buttered, toasted.
Saucy BBQ Goodness
BBQ Sauce-1/4 cup.
Brown Sugar- 2 Tablespoons.
Homemade Red Sauce- 1/4 cup.
Ketchup-3 Tablespoons.
Yellow Mustard- 1 Tablespoon.
Steak Sauce- 1 Tablespoon.
White Distilled Vinegar-1 cap full.
Sriracha-4 Tablespoons...or more if you want. Or use a different hot sauce if you want!
Spices
Sea Salt-pinch 1/2.
Fresh Ground Black Pepper-pinch 1/2.
Crushed Red Pepper Flakes-1/2 teaspoon.
Garlic Powder-1/4 teaspoon.
Onion Powder-1/8 teaspoon.
Chili Powder-1/8 teaspoon.
Adobo-1/8 teaspoon or less.
Cayenne Powder-1/4 teaspoon.
Dash of Texas Pete Hottest Hot Sauce.
In a large saute pan add some butter, saute onions until they are just a light golden color. Add in bell pepper and jalapeno. Saute together until just soft, but still with a bit of crunch. Remove from heat. Put in a separate bowl.
In the same saute pan, brown the ground beef. Add in above spices. Drain. Return to the heat, add in onion and peppers. Stir well. Now start adding in your saucy goodness! Mix well, cook on low heat for about 15-20 minutes. Serve on rolls!
Today is my lucky day. My husband want to eat sandwiches for dinner and I wad searching for a delicious new recipe. Thankfully landed on your post, they look yummy, will make them for tonight.
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