Rustic roasted eggplant, onion and garlic sauce, with a bit of heavy cream.

Best vegetable sauce ever! Very rustic, bold and robust! 

This is a very easy sauce to make, it takes about 4 hours in total and lasts a long time. 

What You Need:

1 eggplant, cubed, salted, allow to sit in a strainer for about 15 minutes.

1/2 white onion.

5 cloves fresh garlic, or more if you want.

1 can sauce, 1 can whole tomatoes, pureed, save juices.

Pre heat oven to 425. Roast veggies, drizzled with Extra Virgin Olive Oil for 40 minutes 

Allow to cool just for a little bit, about 10 minutes then put in the sauce, mix well. 

Simmer on medium for a few hours, the sauce will begin to thicken once the vegetables have been added.

Turn sauce to low add in about 1/4 cup heavy cream.