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Wednesday, February 27, 2013

Chicken Alfredo with Broccoli



Personally I feel that this dish should only really be made once a year. Only because butter and heavy cream are not the best for you and, the flavor is very rich and a bit on the heavier side. However, this is very tasty and filling and delicious!


Bunch of Broccoli
1 Tablespoon Butter

For the sauce:
1/2 stick butter
1 pint heavy whipping cream
1 1/2 cup Parmesan cheese

3 chicken breasts
4 cloves fresh garlic

1 box Fettuccine
1 1/2 Tablespoon salt
plenty of water to boil the pasta in, follow box directions.



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