Meatball Sub Sandwiches

I never got a chance to take pictures of these tasty sandwiches :-(


I started my sauce the day before after the London broil recipe. The sauce cooked for a few hours, I let it cool and then refrigerated it.



For the sauce seasoning:
Salt. A few grinds from the grinder.
Pepper. A few grinds from the grinder.
1 Teaspoon Oregano.
1 Teaspoon Basil.
4 cloves fresh garlic. Crushed through a garlic press. 
1/2 Teaspoon Onion powder.
1/2 Teaspoon Garlic powder.
1/2 Teaspoon Crushed red pepper flakes. 
Add anything else for season if you'd like.


For the meatball mixture:
1 lb. ground beef.
1 handful of flour.
1 Teaspoon salt.
1 Teaspoon pepper.
1 Teaspoon garlic powder.
1 Teaspoon onion powder.
1 handful of flour, more or less depending. 
1 egg.
Add anything else for season if you'd like.



Pre-heat the oven to broil, or 400 degrees.

Using a dutch oven on the stove top, add can of sauce, and spices keep on a nice low simmer. 

In a large mixing bowl, make the meatballs. Mix well. Roll into small 1/2 palm sized balls, or larger if you want them larger. Once the meatballs are assembled, place into the simmering sauce. Once the oven is up to temperature, place the dutch oven into the oven. Bake the meatballs for about 25-30 minutes. Make sure there is no pink in the meat. 

Place meatballs on the sub roll, about 4 should fit per roll, and top with sliced mozzarella cheese!