Spicy Grilled London Broil Fajitas with Onion and Habener

What You Need:

London Broil

Salt

Pepper

Whole onion, sliced thin or diced

Whole Habenero, diced up tiny with seeds

Butter, enough to sautee your onions and habenero

Cheddar cheese- shred it up!

Sour Cream-optional

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So my husband took one of these habeneros from ouside in the garden, cut it up tiny with the seeds still in,

and threw it into some onions until they were all nice and caramelized.

Sautee in the pan for about 20 minuets as the London Broil is grilling.

When you start the vegetables, start the London Broil.

Grilled the London Broil, removed from the grill and sliced thin, grill for about 20 minuets at 450°

Then we shredded some cheddar and put it on the bottom of the tortilla, after microwaving for 15 seconds,

along with the grilled meat on top of the cheese, followed by the onions and habeneros.

Then last, roll that tortilla up and eat it!

My husband and I didn't have sour cream, so the burn of the habenero was intense,  but delicious the burn got stronger over time!!

The cheese helped but we didn't use a lot.

We each had two mini fajitas.

The burning subsided after about 15 minutes. 

Fresh habenero heat