What You Need:
Pork loin
Package of Mushrooms
Sea Salt
Pepper
Butter
1 Clove Fresh Garlic
This is my husband's recipe for pork loin, I have learned it well and it is very very easy!
Get the grill started for the pork, let the grill heat to 400°
Start by placing the pork loin on the cutting board and heavily salting and peppering the pork loin on every side!
While you are waiting for the grill to be warm enough for the pork loin, start washing the mushrooms and making sure the dirt is removed.
Place them on another cutting board and slice thin, or however you like your mushrooms prepared.
Have the oven on a low medium heat a 2 1/2 to a 3.
Place a little butter in a saute pan, once the butter has melted add the mushrooms and stir occasionally mushrooms have their own natural juice so you don't have to worry about burning or drying out the mushrooms.
Once up to temperature,put the pork loin on the grill and flip every 5-8 minuets or so. The temperate should not exceed 450°
The pork loin takes usually about 20 minuets to grill thoroughly, as this is a thicker cut of meat.
Internal temperature should be 145° when it is finished.
The mushrooms will shrink as they cook, when they have cooked to the right amount I add 1 clove of crushed garlic to them and stir and turn the heat down to low.
Remove the pork from the grill, cover and let it rest for 7 minuets under foil or a lid. The internal temperature will rise.
Slice thin or medium thick-thin and serve with mushrooms!
Whole mushrooms!
Starting mushrooms
Garlic!
Garlic added to mushrooms ready to eat!
Salt and pepper crusted pork!
Thin sliced pork!
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