I have decided today that I would like to share some of my outdoor photography that I have taken, along with recipes/posts; since some of the time while dinner is being prepped I will walk a short distance to get a few really nice shots! At least for the spring and summer seasons, as I tend to take a lot more photographs outdoors when it is nice out!
Prior to cooking and some very simple prep work today, I decided it was time to plant a few things.
While the grill was heating up, and since my husband was in charge of the grill, I took a quick walk and took some photographs!
What You Need:
Large package of fresh mushrooms
3 Rib eye steaks
Salt and pepper
a small pad of butter
Start by melting some butter in a saute pan, rinse off your mushrooms and add to the warmed pan. Stir the mushrooms every 5-8 minutes, cook until soft and tender. About 20 minutes.
Heat your grill until it is about 350-375°.
Salt and pepper your rib eye steaks on both sides, evenly and to your liking.
Once the grill is hot, put the steaks on! You want to cook the rib eyes hot and fast! My husband cooked these and he said he only flipped them once! I would say about 15 minutes each side, and they came out perfect! Nice and cooked well done, and so very tender inside!
Salt and peppered rib eyes ready to be grilled!
Mushrooms cooking up
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