Lean venison chili!

What you need:

2 pounds ground venison.

1 can Cannellin beans.

2 cans pinto beans.

2 cans sauce (29 oz).

1 green bell pepper; sliced thin.

2 onions; sliced thin.

1 teaspoon habenero hot sauce. 

1 teaspoon gator hot sauce.

around 2/4 cup hot chili sauce

1 teaspoon sugar

sea salt; about 10 grinds.

pepper; I am using both black pepper corns as well as tellicherry black pepper corns.

garlic and onion powder; 1 tablespoon

cumin; 1 tablespoon

chili powder; 6 tablespoons

crushed red pepper flakes; 1 teaspoon

cayenne pepper; 1 teaspoon

3 cloves fresh garlic

You can always add more spices as you need them, this is just my base to start. 

Get your sauce started on a low medium heat, and add in above spices, I wait until later to add in the fresh garlic for a better taste.

Brown the ground venison on low, or a #3 on your stove to not cook it too fast or hot. I season mine with some more pepper and salt for flavor. Once browned, about 15-20 minutes,  drain,  add into your sauce and let it cook for a long time!